Vacuum glass food containers are one of the common kitchen items in modern families. Its main function is to maintain the freshness and nutritional value of food and extend the shelf life of food. However, many people do not understand how to use vacuum glass food containers correctly, which shortens the service life of the container and even affects the quality of food. This article will introduce how to use vacuum glass food containers correctly to ensure the safety and quality of food.

First of all, choosing a vacuum glass food container that suits your needs is the basis. There are many types of vacuum containers on the market, each with its own characteristics from material to design. Generally speaking, high-quality vacuum glass food containers should have the following characteristics: high-quality sealing, durable materials, reasonable size, and easy-to-operate vacuum extraction mechanism.

Thoroughly cleaning and disinfecting vacuum glass food containers before and after use is the key to preventing bacterial growth. It is recommended to use mild detergent and soft cloth for manual cleaning, and avoid using abrasive cleaning tools to avoid scratching the glass surface. After cleaning, rinse with hot water and dry thoroughly. For disinfection, you can use the disinfection function of a household dishwasher or soak it in a diluted vinegar-water solution.

When filling food, make sure the food is at room temperature or lower. Overheated food may affect the vacuum effect and damage the seal. After placing the food in the container, operate the vacuum extraction mechanism according to the product instructions until the ideal vacuum state is achieved. It should be noted that it should not be filled too full to avoid the food being sucked into the vacuum mechanism during the vacuuming process.

Vacuum glass food containers are not omnipotent. Correct storage conditions and time limits are equally important. Most foods can extend their shelf life in a vacuum state, but they should still follow certain time limits. For example, raw meat products are best consumed within 2-3 days, while cooked food and vegetables can be stored for about a week. In addition, even in a vacuum environment, the container should be placed in an appropriate position in the refrigerator to avoid temperature fluctuations that affect the food.

Avoid using misunderstandings

During use, some common misunderstandings need to be avoided. For example, do not use a microwave to heat a vacuum glass food container, because the sealed environment may cause internal pressure to increase and cause danger. In addition, food containing liquids should not be directly stored in a vacuum. It should be frozen into a solid before vacuuming. Finally, regularly check whether the sealing ring and valve parts of the container are intact to ensure the vacuum effect.

In short, the correct use of vacuum glass food containers can extend the shelf life of food and maintain the freshness and nutritional value of food. I hope that the introduction of this article can help readers use vacuum glass food containers correctly and enjoy a healthier and more convenient life.

As a vacuum glass food container factory, we are committed to providing high-quality products and services. Whether it is for home use or commercial use, we can provide solutions for customers. We look forward to working with you to create a healthier and more convenient way to store food.

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